In a milestone year for Polish gastronomy, six distinguished restaurants have been awarded Michelin stars by the prestigious Michelin Guide. This recognition underscores the country’s burgeoning culinary scene and places Poland firmly on the global gastronomic map.

The honored establishments span various cities, reflecting the diverse and vibrant nature of Poland’s culinary offerings:

Bottigliera 181, Kraków: Two stars

Arco by Paco Pérez, Gdańsk: One star

Rozbrat 20, Warsaw: One star

NUTA, Warsaw: One star

Giewont, Kościelisko: One star

Muga, Poznań: One star

Spotlight on Warsaw’s Culinary Gems

Rozbrat 20

Rozbrat 20, located in the heart of Warsaw, has been awarded a Michelin star, marking it as one of the city’s premier dining destinations. Known for its exquisite and refined cuisine, Rozbrat 20 promises a memorable culinary journey with every visit. The restaurant’s dedication to culinary excellence and innovation has earned it this well-deserved recognition.

NUTA

Another star shines on Warsaw’s culinary scene with NUTA, situated on Plac Trzech Krzyży. Chef Andrea Camastra, an Italian native with a passion for integrating Polish tastes and Asian influences, helms this esteemed restaurant. NUTA’s unique culinary approach, blending Italian roots with local flavors and an Asian twist, results in a dining experience that is both refined and artistically presented. This Michelin star is a testament to the restaurant’s exceptional quality and creativity.

A Triumph for Poland’s Culinary Landscape

The awarding of Michelin stars to these six restaurants is a significant achievement for Polish gastronomy, highlighting the country’s growing reputation as a destination for exceptional culinary experiences. These accolades reflect the hard work, creativity, and passion of the chefs and their teams, who are dedicated to pushing the boundaries of culinary art in Poland.

As Poland continues to cultivate and celebrate its culinary talents, the international recognition from the Michelin Guide serves as an inspiring benchmark for excellence and innovation in the world of fine dining.