
Summer is coming and the world of gastronomy is still not allowed to operate while opening terraces or gardens under proper sanitary conditions does not cause major risks for customers.
The economic situation is disastrous for business owners and staff. Waiting over and over again causes not only more financial damage but also human tragedies.
It is time to give some hope to the world of gastronomy and as we can in the city center, some establishments are starting to set up terraces without waiting. Every day counts.