The gastronomic industry should be allowed to re-open, but some practices are dangerous.

The world of gastronomy is struggling due to the pandemic measures and should be allowed to re-open with sanitary rules. Since the beginning of the year some restaurants and bars are re-opening despite the ban and are facing fines and legal risks. The world of gastronomy is now fighting for survival, we can fully understand the decision taken by the owners, on condition that pandemic-related sanitary measures are respected.

But as we can see in several videos on social networks some of them are opening without any rules, with no social distancing and no masks. This type of action is potentially risky as it can cause clusters and by domino effect affects the most vulnerable persons that could have serious consequences.

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